Client with diabetes mellitus
The laboratory values of a client with diabetes mellitus include a fasting glucose level of 92 mg/dL and hemoglobin A1C of 5.9%. What are the nurse’s interpretations of these findings?
A. The client’s glucose control for the fasting has been poor, and the overall control is poor.
B. The values indicate that the client needs further disease management education
C. The client’s glucose control for the fasting glucose and past 90 days demonstrates good control
D. The values indicate that the client has poorly managed their disease.
