Discussion 1
Triglycerides, fatty acids, phospholipids, and sterols all play roles in lipid absorption. Without them, the fats or oils that you ingest would not make it into the bloodstream. Select one of these lipids and identify a food source, the function of the lipid within the body, and a defining feature of its chemical structure. Please note that this needs to be cited. I attached a resource to help. Thank you.
