Food And Beverage Management
Assignment Details
In this discussion post, you are to address the following:
- Identify the beverage service control categories.
- Discuss the principles of beverage service cost control.
- Identify and discuss the beverage cost tiers.
- Discuss the meaning of sales optimization and profit maximization in beverage sales control.
You must incorporate at least 1 outside resource with proper APA citations. Please cite your resources for information used for this assignment.
Discussion Board Reminders:
- Connect to content: At least 1 post must refer to course learning materials. See the Academic Resource on Discussion Boards for help with connecting to the content.
- Engaging in class discussions: For more information on making the most of your class dialog, review the Academic Resource on Discussion Boards.
